You are looking for a vegetable lomein recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious vegetable lomein should had aroma and taste that could provoke everyone’s taste.
There are many little things that can affect the taste quality of vegetable lomein, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare vegetable lomein delicious as long as you know the trick and how to make this dish can be treat special.
Ingredients and seasonings required exist for make
- Prepare 1 can Water chestnut
- Prepare 1 can Bean sprouts
- Prepare 1 can Bamboo shoots
- Prepare 1 onion-I used a yellow onion and some green onions also
- Prepare 1 packages Lomein noodles- I use the ones made from egg whites only
- Prepare 3 tbsp Chicken broth stock- I used the kind that also had tiny bits of veggies in it. Just look on back of containers ingredients label
- Prepare 1 cup Carrots, broccoli, mushrooms- Sliced-I don't like so I didn't add to this one.
- Prepare 5 dash Soy sauce- I used a stir fry sauce that had soy sauce and other sauces made in it also
- Take 1 1/2 tsp Gravy master browning caramelizing sauce
- Prepare 2 clove Garlic minced
- Prepare 1 Ginger
- Use 1 bunch Shredded cabbage
- Take 1 Oil- sesame, Evoo or veg
- Prepare 1 Sauce-oyster, chili, or hoisin- you can use just a little of these
- Prepare 1 dash White pepper
- Prepare 1 dash Accent salt- totally optional as this is msg. So if you use just a tid bit and it will be ok. Or you can omit it.
Here is the low-down on what makes up lo mein. Chop the mushrooms and set aside. Cook the lo mein noodles: Fill a large pot with water and set it over medium heat. Add the salt and bring the water to a boil.
Steps to make Vegetable Lomein:
- Boil noodles for about 5 min or al dente. Cool. Toss lightly with sesame oil/or whatever oil u have on hand to prevent sticking.
- Add veg oil to a saute pan & start sautéing your onion in the gravy master. Add, some of the stir fry sauce & all the veggies, with bean sprouts and garlic, ginger being the last to give time for the other veggies to soften.
- Then add noodles and stir it all up, adding more sauce, & just a little bit of the chicken stock broth. Let it cook on high heat while continuing to mix up for about 5-10 min. But taking off the eye each time you stir it up. I also added different seasonings to mine also. White pepper, salt, garlic and onion powders, etc.
- Done and ready to serve!
Tofu can be added too, for an added punch of protein. A variety of vegetables can be used in Vegetable Lo Mein. The wheat-flour noodle used in vegetable lo mein is an integral component. Heat the canola oil in a large skillet or wok over high heat. In a separate large wok or skillet heat the vegetable oil over medium-high heat.
I say thank you for using the recipe that we convey on here. hope we Congratulations enjoy