You are looking for a easy and simple homemade pasta salad recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious easy and simple homemade pasta salad should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy and simple homemade pasta salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare easy and simple homemade pasta salad which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used in make

1. Prepare 1/2 cup mayonnaise (I used Kraft mayonnaise with olive oil)
2. Prepare 1/4 cup to 1/2 cup Ranch dressing depending on your taste (I used Wishbone)
3. Prepare 1 cup to 1 1/2 cups bow tie pasta
4. Prepare 1/4 cup finely shredded carrot
5. Use salt
6. Prepare lemon pepper seasoning
7. Prepare Fresh lime juice
8. Prepare 2 piece chicken breasts (I had small but if you use a large one 1 should be fine)
9. Prepare Bacon pieces
10. Prepare 1 cup corn

This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. Drain and pour pasta into a large dish. Stir in the celery and tomatoes.

How to make Easy and simple homemade pasta salad:

1. Bring a pot of water to boil. Add salt to water to taste. Once boiling add chicken breasts. Boil until cooked through.
2. When cooked thoroughly remove from water and let sit for 5-10 to cool. To the same water add the pasta, asking more water if needed. You do not need to add more salt because the water is already salted.
3. While pasta is cooking cut or shred chicken to desired size. Squeeze the fresh lime juice onto the chicken, making sure to combine it well, while it's still warm so that it may soak up the flavor.
4. After cutting the chicken, grate the carrot in a bowl and add the mayonnaise and ranch dressing letting it sit for a couple of minutes.
5. When pasta is just tender remove from the water, do not drain it. After removing from water, run it under cold water to stop the cooking process. Let it sit in the strainer and shake to run off excess water.
6. If you are using frozen corn, as I did, add it tonthe water that you cooked the chicken and pasta in. Cook until heated through usually about 3 min. If you are using can corn you can skip this step.
7. While the corn is heating up, add the drained pasta to the mayonnaise mixture along with the chicken and lemon pepper. When the corn is done, either run it under cold water as to cool it down, or add to the pasta mixture as is.
8. Mix all of the ingredients until combined well. Then lastly add in the bacon pieces and mix well. You can eat as in or place in the fridge to serve cold.
9. Done and ready to serve!

In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat. Cover and chill until ready to serve. Submit a Recipe Correction directions Bring a large pot of lightly salted water to a boil. In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and mix into the salad.

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