Are looking for a crispy non-fried chicken recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious crispy non-fried chicken should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy non-fried chicken, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare crispy non-fried chicken which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required in prepare

1. Use 400 grams Chicken thigh meat cut into 40 g pieces
2. Take 1 clove Garlic
3. Prepare 1 teaspoon Juice from grated ginger
4. Prepare 1 teaspoon Salt
5. Prepare 50 ml Sake or white wine
6. Use to taste Black pepper
7. Use 30 grams Cake flour
8. Take 100 grams Storebought mayonnaise
9. Use 1 box Cornflakes (the no-sugar kind)

Separate chicken pieces with a pair of tongs or chopsticks. Transfer chicken to a big plate and remove the pan from the stove. Pour buttermilk into a shallow bowl, then dip the chicken (on both sides) until it's completely soaked in buttermilk. Place the soaked chicken in the bag with flour mixture, seal, and shake well to coat.

Step by step to make Crispy Non-Fried Chicken:

1. Combine the chicken with the ingredients marked ★ (garlic, ginger juice, salt, sake or wine, pepper) and mix well. Marinate for 30 minutes to 1 hour.
2. Dust the marinated chicken lightly with the flour.
3. Return the chicken to the bowl with the marinade and add the mayonnaise. Mix well to coat the chicken completely. It tastes better with a lot of mayonnaise.
4. Use storebought cornflakes that aren't sugar coated. Use plenty of it to coat the chicken.
5. Coat the mayonnaise-coated chicken generously with the cornflakes that have been crushed a bit beforehand.
6. Line a baking sheet with kitchen parchment paper, and place the chicken pieces on it in a single layer. Bake in a pre-heated 180°C oven for about 20 minutes. Please adjust the time based on your oven.
7. Done and ready to serve!

Transfer the coated chicken to a baking sheet, and cover. Allow the flour coating to become a paste-like consistency. You must maintain and monitor the temperature or the soy flour breading, and your oil may burn. Take a medium bowl; mix the eggs and cream to make an egg wash. Wash chicken thighs and trim excess fat and skin.

how ? Easy isn’t it? That’s the prepare crispy non-fried chicken that you do at home. Hope it’s useful and good luck!