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Ingredients and seasonings required for prepare

1. Take 450 grams ◆Chicken thigh meat
2. Take 1 tbsp ◆Mayonnaise
3. Prepare 1 ◆Salt and pepper
4. Prepare 1/2 tbsp ◆Grated ginger
5. Use 1/2 tbsp ◆Grated garlic
6. Prepare 2 tbsp ◆Soy sauce
7. Use 3 tbsp Katakuriko
8. Use 5 tbsp Oil

Make the Miso Mayo Dip by whisking all the ingredients together. Deep-fry in oil for two times. Then take the chicken wash it and put it in this mix. Put the chicken pieces and the Marinade ingredients in a ziplock bag, and massage well to coat every piece of meat with the marinade.

How to make Crispy and Juicy Easy Chicken Karaage with Mayonnaise:

1. Add all ◆ ingredients in a bag, and combine well for 2-3 minutes. Add the katakuriko. If you shake the bag from the bottom upwards, the katakuriko will coat the meat more evenly.
2. Add oil to the pan, and fry both sides on medium heat. Once it turns to golden brown, turn the heat up, and fry each side for another 1-2 minutes, and it is done.
3. Done and ready to serve!

Coat the chicken pieces with corn flour/cornstarch. Just before frying, remove the extra marinade liquid and put the potato starch into the bowl, coat the each piece of chicken evenly. Carefully remove and lay on a paper towel lined rack. Repeat with the rest of the. Marinate the chicken with soy sauce, Mirin, sake, minced garlic, and minced ginger.

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