Are looking for a chips, salad and grilled chicken recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chips, salad and grilled chicken should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chips, salad and grilled chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare chips, salad and grilled chicken which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required in make

1. Use Irish potatoes
2. Prepare Veggies (cabbage/carrot/lettuce)
3. Prepare Baked beans and sweet corn
4. Prepare Salad cream
5. Prepare Chicken
6. Use Pepper/onions/ curry powder
7. Use Seasonings
8. Use Vegetable oil

Drizzle the prepared dressing over the salad and toss well. Combine first six ingredients in a mixing bowl: Add the mayo and place in baking dish. Sprinkle with cheese and crushed chips. In a medium bowl add teriyaki, Jerk spice and water.

How to make Chips, salad and grilled chicken:

1. Wash chicken and put in a pot, slice onions, blend pepper and add them, add curry powder and seasonings then all to cook on medium heat till it extracts it's water and a sort it back in along with the spices, afterwards add water for it to cook properly. Wen fully cooked go ahead and grill.
2. Wash, peel and cut chips, then put vegetable oil on medium heat and fry wen hot till golden brown.
3. Wash all vegetables with salted water and cut roughly, then seive water off sweet corn(I like to rinse with clean water) then add it and also the baked beans in a bowl, add ur cream and stir together) you can keep it cool briefly whilst you wait or eat at once.
4. Serve anyway and enjoy meal.
5. Done and ready to serve!

Cover with saran wrap or place in zip lock bag, let it marinate for about an hour or preferably overnight. After chicken has marinated prepare a hot grill by spraying with cooking spray. When ready to grill remove chicken from marinade and shake off excess marinade. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. On a hot grill (BBQ,Grill or Pan Grill) place chicken pieces, brush with olive oil and sprinkle with oregano, chopped rosemary, salt and pepper turn and repeat, cook until no longer pink.

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