You are looking for a wisconsin beer cheese soup recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious wisconsin beer cheese soup should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of wisconsin beer cheese soup, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare wisconsin beer cheese soup which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used for prepare

1. Prepare 1 yellow onion
2. Take 4 carrots-diced
3. Prepare 4 celery stalks-diced
4. Use 1/2 cup flour
5. Prepare 1/2 tbsp butter
6. Prepare 1 cup heavy cream or milk
7. Prepare 4 slice bacon
8. Use 1 can nacho cheese sauce
9. Prepare 1/2 envelope shredded cheddar cheese for sharpness
10. Prepare 1 popcorn- optional for topping
11. Take 1 cup light beer such as miller or bud

Whisk the milk, beer, cheddar, colby, garlic, Worcestershire sauce and hot pepper sauce in a large saucepan over medium heat, whisking constantly until cheeses are melted. Slowly whisk in the flour mixture. Cook over medium heat until vegetables are soft and onions are clear. Dissolve cornstarch in a small amount of water and whisk into pot.

Steps to cook Wisconsin beer cheese soup:

1. Chop all vegetables and add to pan with oil. Sauteed until translucent .
2. In a different pan add butter and slowly add flour until you get a nice roux going.
3. Add roux to sauteed veggies and then add beer. Mix well and keep on medium heat until it starts to thicken up then turn Heat down to low- med.
4. Cook for 10 minutes so flavors can infuse.
5. Add soup to blender small batches at a time and never cover the top with the lid try a towel to prevent getting burned. Blend to desired consistency. I always blend till its smooth.
6. Return soup to pot and add nacho cheese and shredded cheddar. Cook until thick. Add cooked crumbled bacon and heavy cream if a creamier consistency is desired. top with popcorn if desired. Voilà!
7. Done and ready to serve!

Directions Soup In a large pot over medium low heat, cook butter, onions, celery, carrot and garlic until softened. Increase heat to medium, stir in beer and broth, bring to a boil and cook until slightly thickened. This recipe features the nice rich tang of Sargento ® Sharp Cheddar Cheese. Croutons add a nice crunch to this creamy soup. Worcestershire sauce Add Parsley, cumin powder, beer and bring to a boil.

me, the simple preparation of Wisconsin beer cheese soup above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!