Again looking for a california farm fresh mint meatballs recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious california farm fresh mint meatballs should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of california farm fresh mint meatballs, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare california farm fresh mint meatballs which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used for prepare

1. Prepare Half pound lean ground beef
2. Take Half pound fresh ground pork
3. Use Cup chopped fresh mint
4. Prepare 1/2 Cup crushed boiled tomato
5. Prepare 1/2 cup broth from the simmered black beans
6. Prepare 1/2 cup chopped sweet red onion
7. Prepare 1/2 cup dry black beans in tsp coriander powder, simmered in 2 cups of water
8. Prepare 1/2 cup chopped fresh celery
9. Use 1/2 cup chopped fresh swiss chard or bok choy
10. Take sliced Small ripe avocado
11. Prepare Clove crushed garlic
12. Prepare Pickled or fresh poblano pepper, sliced
13. Use cup masa flour mixed with cup of black bean broth
14. Take Tbs olive oil
15. Take Cost: meat $4, veggies $1, tortillas, other 80 cents, $1.45 per dinner

Cool after cooking, place on a clean baking sheet and freeze. Once frozen, remove and place in storage bags. Meatballs can be added to hot sauce while slightly frozen, if desired. Sauce is best made fresh each time, as freezing changes the flavor and consistency.

How to cook California Farm Fresh Mint Meatballs:

1. Make 4 thick tortillas with tortilla press: roll and press four balls from cup of masa flour dough mixed with black bean broth, fry each side in hot cast iron skillet till crisp, few minutes, keep warm.
2. Make the sauce: boil half cup dry black beans in 2 cups water, tsp coriander powder, simmer till soft. Glaze chopped red onion to turn the sauce sweet, add crushed garlic, crushed tomatoes in black bean broth till thickened, keep warm.
3. Roll four large meatballs from meat and chopped mint. Divide each large ball into four walnut size balls. Put in medium heat cast iron skillet, brown ten minutes, flip, brown ten more minutes. Pour sauce over meatballs, simmer five minutes.
4. Serve: place four meatballs with sauce on top of 2 Tbs black beans on tortilla, add Tbs chopped celery, Tsp chopped swiss chard, tsp sliced poblano pepper, slice of avocado, drizzle 2 Tbs tomato sauce over tortilla. Enjoy.
5. Done and ready to serve!

Fresh Mint cannabis delivery is guaranteed fast, friendly, and reliable service. Directions for meatballs: Place a medium skillet over med-high heat and add two tablespoons of olive oil; when the oil is hot, add the diced yellow onion, coarsely chopped carrots, celery, and minced garlic. Sauté the mixture until the onions are soft, should take about five minutes. Spoon the mixture into a small bowl and set aside. Roll the meatballs in the flour to lightly coat on all sides.

how is this? Easy isn’t it? That’s the prepare california farm fresh mint meatballs that you do at home. Congratulations enjoy