You are looking for a chicken tikka with naan and firni recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chicken tikka with naan and firni should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken tikka with naan and firni, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare chicken tikka with naan and firni which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required exist for prepare

1. Use 2 chicken tikka large
2. Use 3/4 tbsp salt to taste
3. Prepare 1/2 red chilli powder
4. Take 1 tsp zeera powder
5. Use 1 /2 tsp crush Corriender powder
6. Prepare 2 tbsp yogurt
7. Prepare 3 tbsp lemon juice
8. Prepare 1/2 tsp garam masala powder
9. Prepare 1 tsp green chilli paste (optional)
10. Prepare 1 tbsp tikka masala powder (heaped)
11. Prepare 2 tbsp oil
12. Take 1 onion,lettuce, lemon (cut round)
13. Use 2 naan
14. Prepare 2 small cups kheer
15. Prepare 2 soft drinks 140ml (pepsi, coke) small
16. Use 1 lemon
17. Prepare Ingredients for naan
18. Use 1 cup maida/atta heap
19. Use 1/4 tsp salt
20. Take 1/4 tsp sugar
21. Use 2 tbsp yogurt
22. Prepare 1/4 tsp meetha soda
23. Prepare Warm water for kneeding dough

Make sure when you roasting chicken, it should not release water. For the main entree, I ordered a garlic naan, chicken tikka masala and also tried the lamb roganjosh. The chicken tikka masala hit the spot and the lamb was tender and flavorful. Firni is a very classic Eid ul Fitr dessert.

Step by step to cook Chicken tikka with naan and firni:

1. Wash and clean the chicken and cuts in tikka style, now take a bowl add chicken squeeze lemon juice and little salt then keep aside fir 20 minutes.
2. Now take a bowl add all the spices and ingredients of tikka mix it well then add chicken and mis it with hands in order to mix the spices inside tikka very well.
3. Next keep tikka in frige for 2 hours than make a dough of atta, keep in warm place.
4. Now for firni preparation take a pot add 2 tbsp of boiled rice add 1 and half cup of milk with 5 tbsp of sugar,4 crush almonds and 1/4 tsp of illachi powder, cook for 1 hour in low medium heat keep stirring,when it becomes thick concentensity than take out from the pot and blend in blender than pour in small bowls and keep in refrigerator for cooling it.
5. Now take a grill pan,grill the chicken tikka and grill it for 40 minutes when the chicken is tender and cook well inside.
6. Now take a bowl and put all ingredients of naan together and make a dough, now keep in warm place for 1 hour, then heat the pan, to make a ball and roll with rolling pin and make a shape of naan, after this heat tawa and make a naan on medium flame.
7. When u check the marks on naan, yrs naan will b ready.
8. Now u can enjoy luxury meal with chicken tikka, naan firni and diet 7 up.
9. Done and ready to serve!

My atypical version is flavoured with rose water and crushed pistachios.. The ultimate naan that pairs perfectly with all Pakistani dishes. It's a rich, pillowy bread enriched with butter, egg, yogurt and baked in the oven. Onion Pakora Tikka Craze may please you with tasty naan, chicken tikka and butter chicken. Here clients can delve deep into delicious meals, and taste nicely cooked sesame ice cream, grilled mango and mango dessert.

I say thank you for reading the recipe that we convey on here. hope we Good luck!