Again looking for a kaanji (north indian probiotic drink) recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious kaanji (north indian probiotic drink) should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required for prepare

1. Prepare 2 table spoon split mustard seeds
2. Prepare 1 tea spoon salt
3. Use 1/2 teaspoon black salt
4. Prepare 1/2 teaspoon red chilli powder
5. Use 1 big red carrot
6. Prepare 1 beetroot
7. Use 1 (2 liters) jar/bottle (sterilized)

It has been part of the local diet long before kombucha took over Instagram and hipster food trends. In fact, historians believe the earliest mention of kaanji dates back to records of the Indus Valley. Kanji supports your immune system by inhibiting the growth of harmful bacteria in your gut. Kanji drink is a salty, sour, probiotic traditional fermented Punjabi Drink.

How to make Kaanji (North Indian Probiotic Drink):

1. Cut beetroot and carrot into 2-3 inch long pieces (like chips) and put it in the jar
2. Add mustard seeds, salt and chilli powder
3. Add water (2 liters)
4. Now place the jar in the sun for 4-5 days in the sun. The drink will need fermentation and should look like this once its done
5. Done and ready to serve!

It is also known as "Indian Kombucha". It has a certain acquired taste, true ferment enthusiasts will appreciate the unique flavor. Kanji is a popular North Indian Drink. It is the result of naturally occurring bacteria and yeast. How to make Kanji Recipe - Probiotic Drink Made From Carrots & Beetroot To begin making the Kanji Recipe, wash and peel the carrots and beetroot.

me, the simple preparation of Kaanji (North Indian Probiotic Drink) above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!