Are looking for a fish rolls and tamarind drink recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious fish rolls and tamarind drink should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fish rolls and tamarind drink, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare fish rolls and tamarind drink which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in make

1. Take 1 medium sized mackerel
2. Prepare 1 bulb of onion
3. Prepare 3 medium red ball pepper
4. Prepare pinch thyme
5. Prepare teaspoon curry
6. Prepare to taste salt
7. Prepare to taste seasoning
8. Take vegetable oil for frying to
9. Prepare for the dough
10. Prepare 650 grams flour
11. Prepare 2 tablespoon sugar
12. Take 2 teaspoon salt
13. Take pinch thyme
14. Use 1 egg
15. Prepare half tablespoon of yeast
16. Prepare Tamarind juice
17. Use 3-4 pieces tamarind
18. Prepare 1 medium sized cucumber
19. Use 2-3 medium size lime
20. Prepare leaves mint
21. Take 1 teaspoon cloves
22. Prepare 1 medium sized ginger
23. Take flavour/sugar (i used pineapple and coconut) optional

I used whatever vegetables I had on hand," writes Buckwheat Queen, who used tamarind paste instead of tamarind pods. Shake until all items are mixed. Serve the cocktail mixture into two Tajín rimmed cocktail glasses. I remove the label and push up the tamarind towards the top of the package.

Instructions to make Fish rolls and tamarind drink:

1. Boil your mackerel with a pinch of seasoning and salt and pepper with thyme
2. Set aside once done and debone the fish..then mash it with a fork
3. Fry your onion till Translucent and add the mackerel into the onion add seasoning again if you wish
4. Stir fry on low heat then set aside
5. For the tamarind it is advisable to soak overnight to get the flavour out
6. Blend the tamarind on a high powered blender to remove pulp from seeds and set aside
7. Blend the cucumber, ginger, cloves, and also set aside
8. Mix the mixture together and sieve out the dirts..add your lime into it(to get maximum juice you can soak your lime in hot water first)..then refrigerate
9. For the dough..pour all the ingredients into a bowl and mix with little water and get a firm mixture..it shoul not be watery..
10. Cover it and let it rise for at least five minutes
11. Roll out your dough, fill it with the fillings and cover it lacing the end with water so it doesn't open when frying
12. Fry till light Brown
13. Serve it hot with your ice cold juice..enjoy🥂🍴
14. Done and ready to serve!

With my teeth I tear off a piece of the wrapping on one of the top corners. See now there is a whole where you can suck the tamarind out. But you have to have to watch out for the pits! I loooove tamarind as it is a wonderful combination of sweet and sour! Tamarind fruit is very abundant here in the northern part of Nigeria, its often infuse in a drinking water to give it a sour taste or in different drinks.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Good luck!