Again looking for a shrimp kabombers recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious shrimp kabombers should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of shrimp kabombers, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare shrimp kabombers delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required for make

1. Prepare 6 each skewers
2. Take 30 toothpicks
3. Use 30 each shrimp raw but peeled with tail on
4. Prepare 1 Bay Seasoning
5. Take 30 each pickled jalapeño slices
6. Take 30 1/2 slice bacon
7. Prepare 4 oz cream cheese
8. Prepare 1/2 cup shredded sharp cheddar
9. Prepare 1 cup BBQ sauce
10. Prepare 2 tbsp beer (optional)

Seal bags and turn to coat. Carefully and lightly oil the grates, then arrange the shrimp skewers on the grates. Prepare a charcoal grill with hot coals, and brush the grilling rack with oil to. The rest of the marinade will be used for basting.

How to make:process Shrimp Kabombers:

1. Fire up the Bar-B. Put 5 shrimp on each skewer.
2. Sprinkle shrimp with bay seasoning.
3. Mix the cream cheese and the cheddar together in a small bowl.
4. Lay the jalapeño slices on a plate and place a dab of the cheese mixture on top of each.
5. Lay 5 1/2 slices of bacon next to each othet on a plate and place a prepared skewer on top of the bacon. This will make it easier to wrap the bacon around each shrimp.
6. Press a pepper slice with the cheese on top on the side of a shrimp, then wrap a slice of bacon around the shrimp and secure the slice of jalapeno and the wrapped bacon with a tooth pick one shrimp at a time.
7. Mix the BBQ sauce with the beer. The beer helps the BBQ sauce carmelize better and makes it more of a glaze.
8. Cook on grill (indirect heat)for about 20-30 minutes glazing with BBQ sauce last 10 minutes of cooking. Serve with rice. A tad bit tedious but worth it. :)
10. Done and ready to serve!

Chop all the vegetables and thread bell peppers, shrimp, onions and pineapple on skewers. Preheat a grill over medium-high to high heat. Heat the gas grill to medium-high heat. If using grill pan lightly spray or oil to prevent the shrimp from sticking to the pan. Thread potatoes, corn, shrimp and sausage onto skewers.

how is this? Easy isn’t it? That’s the make shrimp kabombers that you do at home. Congratulations enjoy