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Ingredients and seasonings required for prepare

1. Take 14 ounces jjolmyeon, 쫄면 (refrigerated or frozen)
2. Prepare 6 ounces kongnamul, 콩나물(soybean sprouts),
3. Take 3 ounces green cabbage
4. Prepare 1 ounce red cabbage (optional)
5. Prepare 1/2 carrot
6. Prepare 1/2 small cucumber
7. Use 1 hard boiled egg
8. Prepare Sauce
9. Prepare 1 tablespoon gochugaru, 고추가루, (preferably finely ground),,
10. Prepare 2 tablespoons gochujang, 고추장
11. Prepare 1 tablespoon cornsyrup, oligodang, 올리고당
12. Take 1 tablespoon sugar
13. Take 2 tablespoons vinegar
14. Prepare 1 tablespoon soy sauce
15. Prepare 2 tablespoons pineapple juice (or maesilcheong, 매실청, apple juice, or lemon soft drink)
16. Take 1 teaspoon minced garlic
17. Use 1 tablespoon sesame seeds (preferably finely ground)
18. Prepare pinch salt
19. Use 1 tablespoon sesame oil

Place noodles in the bottom of a serving bowl and then place prepared soybean sprouts, cabbage, cucumber, and carrot right on top of noodles. Cut hard-boiled egg in halves and place a half on top of noodle bowl. Mix well with a pair of chopsticks right before you eat. Korean jjolmyeon are chewy wheat noodles served chilled in a spicy, sweet and sour sauce with vegetables.

Step by step to cook Jjolmyeon (Spicy Chewy Noodles:

1. Combine all the sauce ingredients in a small bowl, and mix well.
2. Bring 2 cups of water to a boil, and add the soybean sprouts. Close the lid, and cook for 3 to 4 minutes. Quickly transfer the sprouts to a bowl of cold water to cool, saving the cooking liquid, which can be used as a soup. (See note.) Drain the sprouts.
3. Thinly slice the cabbages, and cut the carrot and cucumber into matchsticks.
4. Bring a medium pot of water to a boil. Cook the noodles according to the package instructions (usually about 5 minutes). Drain quickly and rinse in icy cold water until the noodles are very cold. Make two one-serving size mounds. Place the mounds in a colander to drain.
5. Place the noodles in the middle of a serving bowl and nicely arrange the cold vegetables over the noodles. The sauce can be served on top or separately. You can also mix the noodles and vegetables with the sauce before serving. Place a half of the boiled egg on top to serve.
6. Done and ready to serve!

Full recipe: https://www.maangchi.com/recipe/jjolmy. ♥ Please Subscribe my channel for more delicious recipes!http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest♥ Visit my website for written. Watch the pot closely and lower the heat if needed if the pot gets close to boiling over. A bowl of bibim-jjolmyeon (mixed chewy noodles) Jjolmyeon (쫄면) is either a type of Korean noodle with a very chewy texture made from wheat flour and starch, or a cold and spicy dish bibim-jjolmyeon ( 비빔쫄면) made with the noodles and vegetables. Jjolmyeon can add many vegetables such as cabbage and bean sprouts. Spicy Chewy Noodles - Jjolmyeon - 쫄면 Korean jjolmyeon are chewy wheat noodles served chilled in a spicy, sweet and sour sauce with vegetables.

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