Again looking for a lemon＆rosemary chicken jerky recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious lemon＆rosemary chicken jerky should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lemon＆rosemary chicken jerky, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare lemon＆rosemary chicken jerky delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required for make

1. Prepare 300 grams Chicken tenders
2. Prepare 4 bits for each strip Rosemary
3. Use 1/2 Lemon
4. Prepare 1 Salt and pepper

Put the chicken on the grill skin side down, with an aluminum foil brick or baking dish on top. Ingredients: chicken, date syrup, pineapple juice, apple cider vinegar, rosemary, ginger, garlic, sea salt and lemon juice. The texture was smooth, chewy, but just soft enough — and the taste was not too meaty with a salty-sweet balance you dream of. After scanning the ingredients on the back, this flavor profile made.

How to make:process Lemon＆Rosemary Chicken Jerky:

1. Cut the chicken tenders into thin strips and mix in the lemon juice and rosemary. Season with salt and pepper. Use about as much rosemary as shown in the photo.
2. Bake at 170℃ for 15 to 20 minutes. Cover with lots of rosemary before putting it in. A broiler pan works better than a rimmed baking sheet. If using a baking sheet turn halfway through.
3. The cooking time is just a guide. When it turns brown, it's ready! If you're planning to store it and eat it later, leave it in the oven for 5 or 6 minutes after turning the oven off.
4. This can be stored at room temperature, but in summer, it's best to refrigerate.
5. Done and ready to serve!

Preheat a Finex Cast Iron Skillet on top of the cast iron griddle in the fire box. Melt the butter in the skillet. When the butter begins to foam, add the remaining ingredients except for the lemon zest and juice and bourbon. Let the apples cook for a few minutes until the begin to soften. Add the lemon juice and zest, as well as the bourbon.

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