Again looking for a best lemon chicken ever recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious best lemon chicken ever should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of best lemon chicken ever, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare best lemon chicken ever delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required in prepare

1. Prepare 12 cleaned and trimmed chicken thighs (skin on, bone in)
2. Take 1/2 tsp coarse salt
3. Prepare 1 freshly ground black pepper
4. Use 1/2 cup olive oil, extra virgin
5. Take 1 1/2 cup fresh lemon juice
6. Prepare 2 tbsp red wine vinegar
7. Prepare 8 garlic cloves, minced
8. Prepare 1 tsp red pepper flakes
9. Take 2 tbsp dried oregano
10. Take 1/4 cup chopped parsley, optional
11. Prepare 1 baguette, sliced into 1 in. rounds

Preheat grill to medium or preheat broiler. Dredge the Chicken - coat in the egg mixture, then generously coat in parmesan mixture, shaking off excess. Transfer the chicken to a plate then saute the garlic. Pour in chicken broth then scrape up browned bits from the bottom (it gives it the best flavor!).

Step by step to make Best Lemon Chicken Ever:

1. Preheat oven to 425. Rinse chicken and pat dry. Sprinkle with salt and pepper. Place skin side up in a large baking dish or sheet pan.
2. Whisk olive oil slowly into lemon juice, creating an emulsion. Add vinegar, garlic, red pepper and oregano; whisk well.
3. Bake for 35 min. Remove from oven. Remove chicken to a platter and drain liquid from pan. Return chicken to pan and pour lemon sauce over top. Return to oven and bake 15 min. Serve chicken with sauce and bread on the side for dipping.
4. Done and ready to serve!

This breaded lemon chicken is so easy to make! Here are the basic steps: Make batter. Whisk together the egg, egg yolk, flour, honey, lemon juice, soy sauce and seasonings in a large bowl. You'll also use this sauce to baste the chicken as it bakes, ensuring that these bright flavors have a chance to be absorbed by the chicken (without having to actually marinate the chicken). To make lemon sauce: combine all of the ingredients in a small pot over medium heat.

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