Are looking for a chocolate chip cookies recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious chocolate chip cookies should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chocolate chip cookies, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare chocolate chip cookies which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used in make

1. Prepare chocolate chips
2. Prepare cake flour
3. Use baking powder
4. Use baking soda
5. Use powered sugar
6. Prepare salt
7. Use softest butter
8. Prepare vanilla extract
9. Use cocoa powder
10. Prepare milk

A batch of freshly baked chocolate chip cookies is one of our favorite ways to make any day extra special, whether you add nuts, oats and peanut butter or keep them classic with a few simple ingredients. Sift together the flour and baking soda, set aside. Beat in the instant pudding mix until blended. Step back in time to grandma's kitchen with these chocolate chip cookies recipes, tips and tricks.

How to cook Chocolate chip cookies:

1. For cookies
2. Combine sugar and butter and blend it with a hand ginder. Until the mixture turns smooth and with no lumps
3. Add cocoa powder, chocolate,cake flour, baking powder, baking soda, chips, vanilla extract and milk and mix well. And make a dough without using any water.
4. Divide it and make a round balls and then flatten it.
5. Place the cookies on a greased tray. Perheat the oven for 10 minutes before placing the tray.
6. Bake in preheated oven for approximately for 15 minutes.
7. The cookies is ready to be served
8. Done and ready to serve!

We'll help you master this simple, easy treat and make it your own. In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.

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