Again looking for a vegan beet burger recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious vegan beet burger should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of vegan beet burger, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare vegan beet burger delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for make

1. Prepare as required Burger breads
2. Prepare 2 large Beetroots
3. Prepare 1 medium size carrot
4. Take 1 garlic clove minced
5. Take 1 tsp paprika
6. Prepare 1 tsp cumin powder
7. Take 1/2 tsp nutmeg powder
8. Prepare 1/2 tsp black pepper powder
9. Prepare 1 cup chickpea hummus
10. Prepare as per taste Salt
11. Prepare as required Olive oil
12. Prepare For assembling
13. Prepare as required Tahini spread for bread
14. Take as required Lettuce
15. Prepare as required Onion rings
16. Prepare as required Tomato rings

Then add the spices, tomato paste, and tamari sauce and cook down briefly. Add crushed garlic, grated carrot, grated beetroots. Drain the liquids and transfer to a large bowl. Add the breadcrumbs, chickpeas, beets, Cajun seasoning, aquafaba, and salt and pepper to the processor and pulse until the ingredients form a stiff ball.

How to make Vegan Beet Burger:

1. In a pan heat 2 Tbsp olive oil, add chopped onions and on low flame cook for 4 mins
2. Add grated carrot, grated Beetroot, garlic mince, and cook on low flame for 10 mins, set aside
3. Drain the Beetroot mix juice and add the Beetroot mix into a bowl, add chickpea hummus and mix well
4. Add cumin powder, paprika, black pepper powder, nutmeg powder and salt. Mix well.
5. Refrigerate for 30 mins
6. Grease your palm and make patty, set aside
7. In a pan heat 4-5 Tbsp olive oil and add 1-2 patty. Fry for 4 mins and flip sides. Fry for 4 mins
8. Or you can place the patty onto Baking tray on parchment paper and at Pre heat 180 deg C bake for 40 mins, cool after that
9. Assembling the burger - slice the burger breads, smear with tahini spread, place a lettuce, place the beet patty, place onion rings, tomato rings, julienned carrots and close with the burger bread
10. Plate and enjoy a healthy fast food
11. Done and ready to serve!

Carefully remove the blade from the bowl and form the mixture into patties. I made five large patties, you can make them smaller or larger if you like. The beets give it a beautiful color (and. It is wholesome and highly nutritious as it is made with a minimal range of natural vegetables and grains. It tastes really good, and the flavor of the beets really contrasts with the creamy and crumbly feta filling.

relatives or to be creations in selling food. Congratulations enjoy