Again looking for a roast chicken with lemon and rosemary recipe that is unique? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious roast chicken with lemon and rosemary should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of roast chicken with lemon and rosemary, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare roast chicken with lemon and rosemary which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used for prepare

1. Prepare 1 Chicken
2. Take Olive oil
3. Prepare Salt
4. Use Pepper
5. Prepare Fresh rosemary
6. Use Lemon zest
7. Take 1/2 Lemon juice
8. Use Whole garlic

Squeeze half of the lemon on the outside of the chicken and stuff the remains of the lemon along with onion, garlic, rosemary sprigs inside the chicken. Loosen the skin from the body of the chicken, making sure not to tear. Stuff lemon slices and softer rosemary sprigs under the skin, making sure to get the legs as well. Remove the chicken to a plate.

How to make Roast chicken with Lemon and Rosemary:

1. Rub all the ingredient and put on bake dishes
2. Marinade for 1-2 hours
3. Roast for 1 hour at 180°C
4. Done and ready to serve!

Some lovely fat should have cooked out of it into the roasting tray, so toss the potatoes into this with the rosemary leaves. Twist the wings behind the back of the chicken and tie the legs together. Put the chicken, breast-side up, in a roasting pan. When the skillet and oven have preheated, remove the skillet from the oven and place the chicken inside of the skillet. Place lemon quarters, rosemary sprigs, and garlic in the cavity of the chicken.

relatives or to be ideas in do culinary business. Hope it’s useful and good luck!