Are looking for a grilled skirt steak recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious grilled skirt steak should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of grilled skirt steak, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare grilled skirt steak delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used in prepare

1. Take 1 Skirt Steak
2. Prepare Juice of 1 Lime
3. Prepare 1/2 Cup Pineapple Juice
4. Prepare 1/4 Cup Olive Oil
5. Use 3 Cloves Garlic
6. Prepare Fresh Mint
7. Prepare Fresh Oregano
8. Prepare Black Pepper
9. Prepare Onion Powder
10. Prepare Garlic Salt
11. Take Kosher Salt
12. Prepare Chili Flakes

Steak will continue to cook for a few minutes after you have removed it from the grill so keep that in mind. Preheat a grill or large skillet for medium-high heat. Nutrition Facts For the Steak: In a small bowl, mix together the oil, seasoning, garlic, and lemon juice. Rub the mixture on both sides of the meat, making sure to work it into the meat.

Instructions to make Grilled Skirt Steak:

1. Combine juices, herbs, garlic, oil and spices. Mix well.
2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.
6. Done and ready to serve!

Immediate wrap the grilled skirt steaks in the double layer of aluminum foil, sealing it tightly. Unwrap the steak and cut thinly, against the grain and serve. Coat the steak with the marinade. Make sure that the entire surface of the meat is coated. Preheat a grill over high heat.

I say thank you for using the recipe that we convey on here. hope we Hope it’s useful and good luck!