Are looking for a scrumptious steak fajitas recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious scrumptious steak fajitas should had aroma and taste that able provoke everyone’s taste.
{
There are many little things that can affect the taste quality of scrumptious steak fajitas, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare scrumptious steak fajitas delicious as long as you know the trick and how to make this dish able be treat special.
Ingredients and seasonings required exist for prepare
- Prepare 1 1/2 lb. Flank or skirt steak
- Prepare 1 Tbsp. Chili powder
- Prepare 1 tsp. Salt
- Take 1/2 Tbsp. Cumin powder
- Prepare 1/4 Cup Fresh lime juice
- Prepare 1/4 Cup plus 2 TBS. Olive oil
- Use 1 Tbsp. Worcestershire sauce
- Take 4 cloves garlic, minced
- Prepare 1 yellow onion, sliced
- Prepare 3 Red, yellow or green bell peppers, sliced
- Prepare 1 jalapeño, diced (optional)
- Prepare 1 tomato, diced
- Take 1/4 C. Cilantro, chopped
- Take 6 flour tortillas
- Use 1 C. Iceberg lettuce, sliced thin
- Prepare 1/2 lemon
- Prepare White sauce
- Take 1 C. Mayonnaise
- Prepare 1 C. Sour cream
- Use 3 green onions, diced
- Prepare 1 tsp. Cumin
- Prepare 1 tsp. Apple cider vinegar
- Prepare 1 tsp. Sugar
- Take 1 jalapeño, diced (optional)
You can still make the easiest steak fajitas ever. The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests. A homemade fajita marinade makes these steak fajitas extra tender and delicious. Steak Fajita Nachos- Spread layer of tortilla chips on a baking sheet.
How to make Scrumptious steak fajitas:
- Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
- Rub spice mix all over both sides. Place in a ziploc bag.
- In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
- Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
- Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
- Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
- In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
- Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
- Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
- Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
- Mix all white sauce ingredients together.
- Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
- Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.
- Done and ready to serve!
Chop leftover fajitas into bite sized pieces and sprinkle the meat, peppers and onions over the chips. Add corn and beans if desired. Then top with shredded cheddar or mexi blend cheese. Prepare the beef as indicated then add to the marinade along with the onion and bell pepper. Heat a large skillet or fry pan over a med-high heat.
how ? Easy isn’t it? That’s the prepare scrumptious steak fajitas that you practice at home. Hope it’s useful and good luck!