You are looking for a delicious hamburg steak with shiitake powder recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious delicious hamburg steak with shiitake powder should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of delicious hamburg steak with shiitake powder, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare delicious hamburg steak with shiitake powder delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required exist in make

1. Prepare 1 Tbsp Shiitake powder
2. Take 15 g dried daikon radish and carrot mixture strips (cut to 1cm thickness)
3. Prepare 15 g grated Fu
4. Take 1 Tbsp Sakura shrimp
5. Prepare 1 Tbsp salted Konbu (kelp)
6. Prepare 1 Tbsp soy sauce
7. Use 1 Tbsp sesame seeds
8. Take 200 g minced chicken
9. Take 1 medium egg
10. Prepare 1 Tbsp vegetable oil

Add brown gravy ingredients and stir to combine. Instructions To Make Delicious Beef & Pork Hamburger Steak With Shiitake Powder: Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool. Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.

Steps to cook Delicious Hamburg Steak with Shiitake Powder:

1. Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces.
2. Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky.
3. Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center).
4. Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes.
5. Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes.
6. Serve with grated daikon radish and soy sauce on the side, to taste.
7. Done and ready to serve!

Stir this together really good to make a "slurry." I realize I just told you not to add cold water to your cast iron skillet, but you need it this time. Since it's such a small amount, it shouldn't present a problem. Instructions To Make Delicious Beef & Pork Hamburger Steak With Shiitake Powder: Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool. Once the onion is cooled completely, put the meat mix into a large bowl and add the onions to it.

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