Simple Way Make Recipe Lemon Garlic Zucchini Chicken that is Can Pamper Your Tongue, So Delicious}

Simple Way Make Recipe Lemon Garlic Zucchini Chicken that is Can Pamper Your Tongue, So Delicious}

  • Bossy Panda
  • Bossy Panda
  • May 1, 2021

You are looking for a lemon garlic zucchini chicken recipe that is unique? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious lemon garlic zucchini chicken should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lemon garlic zucchini chicken, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare lemon garlic zucchini chicken which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in make
  1. Prepare Marination
  2. Prepare 2 chicken breast
  3. Prepare 1/2 lemon
  4. Take 4 garlic cloves
  5. Prepare 4 tbsp olive oil
  6. Prepare Instant Pot cooking
  7. Prepare 3 zucchini
  8. Prepare 1 red onion
  9. Use 2 bell peppers
  10. Prepare 1/2 lemon
  11. Take 2 tbsp sugar
  12. Prepare Salt and pepper to flavor

Cook's Note: If your zucchini noodles are very long, cut them in half before cooking to make them easier to eat. Stir in the garlic powder, onion powder, soy sauce and lemon juice. In a large nonstick skillet, add oil and bring the skillet to medium-high heat. Sear chicken on both sides until they are golden brown.

Step by step to cook Lemon Garlic Zucchini Chicken:
  1. Cut chicken breasts into small cubes. Marinate it with olive oil, lemon juice and garlic overnight.
  2. Turn on the “sauté” function on instant pot and cook the marinated chicken till chickens turn white.
  3. Cut all the vegetables into small pieces and slice the lemon.
  4. Put all the vegetables in the instant pot and high pressure cook for 3 minutes.
  5. Add sugar, salt and pepper into the instant pot to flavor.
  6. Delicious food ready to serve.
  7. Done and ready to serve!

Return chicken to pan with zucchini and squash. Drizzle in lemon juice and toss. Bring the marinated chicken bites to room temperature and heat two tablespoons butter in a large skillet over medium-low heat. Gently stir-fry the chicken pieces on all sides until golden brown. Remove the chicken bites from the skillet and set aside to a plate.

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