Easy Way Make Recipe Garlic Butter Steak that is So Delicious, Tasty}

Easy Way Make Recipe Garlic Butter Steak that is So Delicious, Tasty}

  • Minda
  • Minda
  • May 13, 2021

You are looking for a garlic butter steak recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious garlic butter steak should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of garlic butter steak, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare garlic butter steak delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for make
  1. Prepare 2 tbsp butter, softened, divided
  2. Prepare 1 tsp minced fresh parsley
  3. Prepare 1/2 tsp minced garlic
  4. Prepare 1/4 tsp reduced-sodium soy sauce
  5. Prepare 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  6. Prepare 1/8 tsp salt
  7. Prepare 1/8 tsp pepper

The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log.

Steps to make Garlic Butter Steak:
  1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
  2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
  3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
  4. Serve with garlic butter.
  5. Done and ready to serve!

Garlic Butter Steak Bites are the absolute best! How to Make Garlic Butter Mix softened butter with herbs and minced garlic until combined. Roll into a log using plastic wrap and store in the refrigerator. Season generously with salt and pepper to taste. Once it's hot, add the steak in a single layer.

me, the simple preparation of Garlic Butter Steak above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!