Are looking for a tuna salad recipe that is appetizing? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious tuna salad should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of tuna salad, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare tuna salad which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required for make

1. Prepare Tuna fillet
2. Prepare Black and white sesame seeds(roasted)
3. Prepare 1 boiled egg
4. Use Black olives
5. Prepare I large potato
6. Take 1 tbsp honey
7. Prepare 2 tbsp lemon juice
8. Take 1 clove garlic
9. Prepare 1 Tbsp white wine vinegar
10. Take 1 tbsp olive oil
11. Prepare 3 strings french beans
12. Use Oregano

Remove from hot water, cool, peel and chop finely. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir all of the ingredients together until well combined. Enjoy the tuna salad plain out of a bowl, wrapped up in lettuce, or in a sandwich.

How to make:process Tuna salad:

1. Take the tuna fillet and season with salt and pepper the coat with sesame.In a hot skillet pan sear the fillet for 2mins..P.s when u try to cook the tuna to medium or well done it will be hard n turn into rubber like texture!!! Remove set aside and cut into 2inch piece..
2. Take the egg n boil for about 9mins when done place in an ice bucket to cool cut into 4 pieces set aside blunch your french beans…take a bouque of lettuce and set aside. With olives..
3. In a small bowl mix the lemon, vinegar honey,crushed garlic,olive oil and oregano mix together and set aside
4. Take the potato peel and wash,using a parisian scoop,scoop out the potatoes and it will give you small round balls.blunch them in tumeric water when done run them under cold water
5. In a clean plate,place lettuce on plate,take the tuna and gently lay then over the lettuce,garnish the plate with the eggs,french beans,potatoes and olives
6. Drizzle the vinigraite over the salad and serve
7. Done and ready to serve!

Lisa's Tips If you'd like a creamier texture you can always add more mayonnaise. Step-By-Step Instructions Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined.

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