Again looking for a pastelitos (chicken/steak) recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious pastelitos (chicken/steak) should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pastelitos (chicken/steak), first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare pastelitos (chicken/steak) delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required exist in prepare

1. Prepare 1 Pk. Empanada Discs
2. Prepare 1 1/2 Cups Steak
3. Take 2 Cups Chicken
4. Use 1/3 Cup Peppers
5. Prepare 1 Small Onion
6. Use 4 Mushrooms
7. Take 3 Cloves Garlic
8. Use 1 1/2 Cups Cheese
9. Take Seasoned Salt
10. Prepare Black Pepper
11. Prepare 4 Heaping Tbs. Tomato Sauce
12. Use Oil

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How to make Pastelitos (Chicken/Steak):

1. Prep ingredients as seen below. (I used cooked bbq meats, so they were already seasoned. I seasoned the veggies with seasoned salt and black pepper. I recommend seasoning your meat if it’s not pre-cooked). Divide and sauté veggies in two pans.
2. Add meats, respectively and heat through. Finish with 2 Tbs. Tomato Sauce in each pan. Stir and let cool to room temperature. Set up a flat work station and get some flour on it.
3. This is the challenging part. Don’t listen to your mind. Your mind will tell you to stuff the hell out of these, but don’t. The maximum you can put in these is about 2 1/2- 3 Tbs. of filling. So, do that and put some cheese on top. Keep everything centered then fold it over as seen. Pinch the edges hard with a fork. Be careful not to pierce the middle. You don’t want them opening up in the hot oil.
4. I used a cast iron skillet with an unquantifiable amount of oil. Get the oil hot and begin frying. Just be sure that you can cover at least 3/4 of the pastelitos. If you have a deep fryer, even better. (Yes, you can bake these. And it’s sinful, but yes, you can probably put them in the air fryer). Fry for a few minutes on each side.
5. Remove when golden brown. Not too brown, just brown enough. The browning will continue when removed. Also, I found the best way to drain is by placing them on a rack with paper towels underneath. That way, they’re not sitting in a oil-soaked pad of paper towels.
6. Done and ready to serve!

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how is this? Easy isn’t it? That’s the prepare pastelitos (chicken/steak) that you do at home. Hope it’s useful and good luck!