Again looking for a mike's carnitas recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mike's carnitas should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mike's carnitas, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare mike's carnitas which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for prepare

1. Use ● For The First Stage
2. Use 10 Pounds Boneless Pork Tenderloin
3. Prepare 2 (14 oz) Cans Beef Broth
4. Use 1 tbsp Fresh Ground Cumin
5. Prepare 1/2 Dos Equis Beer
6. Prepare 1 LG Vidalia Onion
7. Prepare 1 LG Cinnamon Stick
8. Prepare 1 tbsp Sweetened Condensed Milk
9. Prepare ● For The Second Stage
10. Prepare 4 LG Jalapeños [halved - deseeded]
11. Use 1/2 LG Chopped Green Bell Pepper
12. Prepare 1/2 Bottle LG Mexican Coke
13. Prepare 1/2 Bottle Dos Equis Beer
14. Take 1 tbsp Fresh Ground Cumin
15. Prepare 1 tsp Crushed Mexican Oregano
16. Prepare 1 tsp Crushed Bay Leaves
17. Take 1/2 LG Orange [with juice]
18. Prepare 1 Medium Lime [with juice]
19. Use ● For The The Third Stage
20. Prepare 2 Pounds Manteca Lard
21. Prepare ● For The Fourth Stage
22. Prepare Seal Tightly In Tin Foil With One Cup Pork Juice
23. Use 1 Cup Of Your Favorite Red Salsa [optional]
24. Prepare ● For The Sides [as needed]
25. Take Warm Flour Tortillas
26. Prepare Mexican Sour Cream
27. Prepare Leaves Fresh Cilantro
28. Prepare Mexican 3 Cheese
29. Prepare Green Salsa
30. Prepare Red Salsa
31. Prepare Pico de Gallo
32. Take Guacamole Dip
33. Take Red Onions
34. Prepare White Onions
35. Prepare Sliced Radishes
36. Take Sliced Cabbage

This place would have Elaine Benes crying for Menudo, Caldo de Res or my fave, Chicken Posole! TO ASSEMBLE THE CARNITAS - CANTINA STYLE Crisp the Carnitas. Heat a pan to medium high heat and add a bit of olive oil. Add the shredded pork to the pan and press with a spatula.

How to make Mike's Carnitas:

1. 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
2. Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
3. Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
4. Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
5. Stage three. Two pounds of lard pictured.
6. Heat your lard and add your large pork chunks.
7. Fry until crispy on the outside but moist on the inside.
8. Fry pork in batches for 13 minutes a piece.
9. Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
10. Chop up your vegetables and add to fried pork.
11. Mix well.
12. Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
13. Serve with assorted condiments and ice cold Mexican beers.
14. Enjoy!
15. Done and ready to serve!

Cook until the bottom of the pork become crusty, just a couple minutes. Spoon some of the reserved juices over the pork and serve it on warmed tortillas. Enjoy carnitas in tacos, burrito bowls, casseroles, or even soup. Leftover carnitas freeze beautifully, so go ahead and make a double batch! Season - Add to a Dutch oven, along with the seasoning, and rub the spices evenly all over the pork.

me, the simple preparation of Mike's Carnitas above can help you prepare food that are interesting and delicious. great for family/friends Congratulations enjoy