Are looking for a beef strognoff with rib-eye steak recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef strognoff with rib-eye steak should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef strognoff with rib-eye steak, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare beef strognoff with rib-eye steak which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used in prepare

1. Prepare 1 pound fresh Cremini mushrooms sliced into 1/4 inch thick slice
2. Use 1 teaspoon kosher salt
3. Prepare 1/2 teaspoon freshly ground black pepper
4. Prepare 4 tablespoons butter
5. Prepare 1 -onion, cut into peices
6. Prepare 2 cup sour cream
7. Prepare 2-3 pounds trimmed rib-eye steak, cut into cubes approximately
8. Prepare 1 tablespoon olive oil
9. Take Wide egg noodles
10. Use 2 tablespoons Worcester sauce

Use ribeye steak and pound it (affiliate link) to tenderize it. I have to thank Recipe Tin Eats for that tip, which was the missing link for me. You need an expensive, tender cut of beef, or substitute pork tenderloin. Toss the steak with the flour & garlic pepper in a ziplock bag until all the steak pieces are coated evenly.

Step by step to make Beef Strognoff with Rib-Eye Steak:

1. In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat
2. Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium
3. Cook egg noodles according to directions on package.
4. Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan.
5. Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink
6. Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion.
7. Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed.
8. While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve
9. Add salt and pepper to taste.
10. Done and ready to serve!

Add them to the pan & stir to combine with the onions. Pour the chicken stock in the saucepan. Continue stirring for a couple minutes as the sauce starts to thicken. Add the mushrooms, Greek yogurt & Worcestershire sauce. If using raw beef, sprinkle the slices with salt and toss.

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