You are looking for a venison stroganoff recipe that is unique? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious venison stroganoff should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of venison stroganoff, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare venison stroganoff delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for prepare

1. Prepare 1 lb Venison or beef
2. Prepare 1 can Mushroom soup
3. Prepare 1/2 pints Sour cream
4. Prepare 1 lb Fresh mushrooms
5. Use 4 oz Tomato juice
6. Prepare 4 clove Garlic
7. Prepare 2 tbsp Butter

Directions: Boil water and cook pasta according to package directions. Meanwhile, coat the bottom of a pan in oil and heat over high heat. Add sliced venison and sear—do not overcook. Sprinkle with salt. (I spread the meat out in the pan and only browned one side, leaving the top pink.

How to make:process Venison stroganoff:

1. Cut meat into bite size pieces, slice mushrooms, mince garlic
2. Brown meat in butter with garlic, salt and pepper
3. Add mushrooms
4. When mushrooms are cooked, add tomato juice and simmer for 30 min
5. Add mushroom soup and sour cream, simmer for 1 hour
6. Serve over steamed rice or bow tie noodles
7. Mushrooms, soup and sour cream can be doubled
8. Done and ready to serve!

I do this while I make the spaetzle. Pat the venison dry and sear all sides well in the butter. Cook it until it's rare to medium-rare. Venison Stroganoff - Cubed venison is slow cooked in a creamy base to make this rich, comforting dish. Add brandy to the skillet and deglaze the pan by scraping any burnt-on bits from the bottom of the skillet so they incorporate into the liquid.

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