Are looking for a beef stroganoff recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef stroganoff should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare beef stroganoff which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required exist for make

1. Use 2 lb beef round or fillet of beef
2. Prepare 1 salt
3. Prepare 1 pepper
4. Prepare 3 tbsp butter
5. Prepare 1/2 lb fresh mushrooms sliced
6. Prepare 2 medium onions sliced
7. Prepare 2 tbsp flour
8. Take 2 cup canned beef boullion
9. Prepare 2 tbsp tomato paste
10. Prepare 1 tsp dry mustard
11. Take 3 tbsp cooking sherry
12. Prepare 3/4 cup sour cream
13. Prepare 1 egg noodles

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Steps to make Beef Stroganoff:

1. Cut meat into 2 inch strips, salt and pepper, place in a bowl in refrigerator for 2 hrs
2. Melt half of butter in heavy skillet, cook mushrooms until tender, remove and set aside.
3. Saute onions until tender.
4. Melt rest of butter and brown meat on all sides
5. Blend flour with 1Tbs melted butter in same skillet, gradually add beef boullion stirring until thickened
6. Add tomato paste, dry mustard and sherry blending after adding each.
7. Combine sauce, meat, mushrooms and onion
8. Cook over low heat for 20 min
9. Blend in sour cream 5min before serving
10. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

how ? Easy isn’t it? That’s the prepare beef stroganoff that you try it at home. Good luck!