Again looking for a campbells beef stroganoff recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious campbells beef stroganoff should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of campbells beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare campbells beef stroganoff which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used in prepare

1. Prepare 3 can Campbells french onion soup
2. Take 2 large Can of campbells cream of mushroom soup
3. Prepare 2 1/2 lb Sirlion beef thin sliced or small cubes

Season the beef with salt and pepper. Pour the soup mixture over the beef. Season the beef with salt and pepper. Pour the broth and Worcestershire over the noodles and spoon the soup on top (the order is important, so don't stir until after the cooking is done).

How to cook Campbells beef stroganoff:

1. Put all three ingrediants in the crockpot on high
2. Let cook in slow cooker.for 7 hours stirring occasionally
3. The gravy will darken the longer it cooks very simple meal
4. Done and ready to serve!

Add the beef and cook until well browned, stirring often. Add the onion, garlic and parsley and cook until the onion is tender-crisp. Season the beef with salt and pepper. Add the beef and cook until well browned. Remove the beef from the skillet.

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