Again looking for a grilled wagyu beef strip steak over spinach and strawberry salad recipe that is interesting? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious grilled wagyu beef strip steak over spinach and strawberry salad should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings used for prepare

1. Prepare 2 Double 8 Cattle Company Fullblood Wagyu Strip Steaks
2. Use Seasoning
3. Prepare 1 1/2 TBSP Kosher Salt
4. Take 2 TSP Black Pepper (coarsely ground)
5. Prepare 1 1/2 TBSP Fresh Thyme Leaves (minced)
6. Use Salad
7. Prepare 6 CUP Fresh Spinach Leaves (stems removed)
8. Prepare 3 CUP Strawberries (cleaned and sliced)
9. Prepare 3 OZ Goat Cheese (crumbled)
10. Prepare Roasted Strawberry Balsamic Vinaigrette
11. Prepare 1 CUP Fresh Strawberries (cut into quarters)
12. Use 3/4 CUP High-Quality Balsamic Vinegar
13. Take 1 TSP Fresh Thyme (minced)
14. Prepare 3/4 CUP Olive Oil
15. Prepare 3/4 CUP Grapeseed Oil
16. Prepare 1 TSP Sugar
17. Prepare Kosher Salt & Freshly Ground Black Pepper (to taste)
18. Prepare Candied Pecans
19. Prepare 12 OZ Pecan Pieces
20. Use 3/4 CUP Powdered Sugar
21. Use 3 TBSP Water
22. Prepare 1 TSP Kosher Salt
23. Prepare 1/4 TSP Freshly Ground Black Pepper
24. Prepare PINCH Cayenne

The thinner the cut of beef the quicker it will cook. Pan-Seared Strip Steak with Cowboy Steak Sauce and Spicy Potato. Pat the steaks dry with paper towels, place them in a baking dish, and rub them all over with the olive oil. Sprinkle the steaks all over with the spice mix, using it all.

How to cook Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad:

1. PREPARING THE FULLBLOOD WAGYU STRIP STEAKS Thaw the Fullblood Wagyu strip steaks in the refrigerator for 1-2 days.1 hour before grilling, pull the Fullblood Wagyu strip steaks from the refrigerator. Take them out of their vacuum-sealed packages, and place the steaks on a large plate. Mix together the kosher salt, black pepper, and minced thyme. Generously coat the Fullblood Wagyu strip steaks in the seasoning, and pat in. Reserve.
2. PREPARING THE ROASTED STRAWBERRY BALSAMIC VINAIGRETTE Preheat your oven to 400°F.Place the strawberries (cut into quarters) on a parchment-lined pan. Roast them in the oven for 20 minutes, until they have some color and are falling apart.Place the roasted strawberries in a blender with the thyme and high-quality balsamic vinegar. Blend until smooth. Slowly add in the olive oil, grapeseed oil, and sugar while the blender is running. Blend until smooth. Season to taste with salt and pepper.
3. PREPARING THE CANDIED PECANS Mix the powdered sugar, kosher salt, freshly ground black pepper, cayenne, and water in a small bowl. Add the pecan pieces to the bowl, and coat. Spread the pecans onto a parchment-lined pan, and bake at 375°F for 15-20 minutes. The sides will caramelize and bubble. Remove the candied pecans from the oven, and cool completely. Once cooled, break into bite-size pieces.
4. COOKING THE THYME AND PEPPER CRUSTED FULLBLOOD WAGYU STRIP STEAKS Heat the grill to medium-high for 10 minutes. Then, reduce the heat to medium before placing the Fullblood Wagyu strip steaks on the grill.
5. FINAL STEPS In a large bowl (or on individual plates), lay the spinach at the bottom.Next, add the sliced strawberries and goat cheese. Then, add the candied pecans to the salad.Top with slices of Fullblood Wagyu steak.Serve the salad with the roasted strawberry balsamic vinaigrette dressing on the side, and enjoy!
6. Done and ready to serve!

This one features a wedge drizzled in scratch-made dressing and topped with freshly diced tomatoes, thin red-onion ribbons, and crumbled bleu cheese. Add crumbled bacon, if you like! Eggplant Mixed Grill Credit: Mackenzie Schieck View Recipe Make your farm-fresh eggplant and bell peppers shine with this vibrant grilled vegetable side. Thinly slice the beef; place in a small bowl. Heat a heavy skillet over medium to medium-high.

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