Again looking for a " mini pumpkin pies " recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious " mini pumpkin pies " should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of " mini pumpkin pies ", start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare " mini pumpkin pies " delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required exist in prepare

1. Take 1 pk. refrigerated pie dough crust ( I made my own)
2. Prepare 1 can (15oz) canned pumpkin
3. Prepare 1 can (14oz) can sweetened condensed milk
4. Take 2 eggs
5. Prepare 1 tbsp pumpkin pie spice

Press dough rounds into muffin pan sprayed with no stick cooking spray. Stir together all pumpkin filling ingredients with a whisk. Remove the pie dough from the fridge and flour a work surface. Stir in pumpkin and sugar-spice mixture.

Steps to cook " Mini Pumpkin Pies ":

1. Preheat oven to 425 º. You will need a 4" round cookie cutter. (I used a large cookie cutter) & a muffin pan. . One box of 2 pie crust is enough for 12 mini pies.
2. Spray your muffin tin with cooking spray. Cut your circles out of your dough. Press them in your tin.
3. Mix pumpkin , sweet condensed milk, eggs, spice in a large bowl until smooth. Pour into pastry lined muffin cups. Top with pastry leaf if desired. I sprinkled some cinnamon on top.
4. Bake 15 minutes. Reduce oven temp. To 350º. Bake 20-25 minutes longer or until a knife comes out clean Remove to wire rack allow to cool. Cool completely. Keep refrigerated.
6. Done and ready to serve!

Once cooled, place in an airtight container and transfer to the. Press the dough circles into the cavities of a muffin tin and place in the fridge to chill. Combine and whisk: In a large bowl combine the sugar, cinnamon, salt, ginger and cloves. In a medium bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs and pumpkin spice until smooth. Remove the pie dough from the refrigerator and allow the sheets to come to room temp while you make the filling.

relatives or to be creations in do culinary business. Good luck!