Again looking for a slow cooker beef stroganoff recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious slow cooker beef stroganoff should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of slow cooker beef stroganoff, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare slow cooker beef stroganoff which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required for make

1. Take 1 lb Cubed beef stew meat
2. Prepare 1 10.75Oz can condensed golden mushroom soup
3. Use 1/2 cup Chopped onion
4. Use 1 tbsp Worcestershire sauce
5. Prepare 1/4 cup Water
6. Use 4 oz Cream cheese
7. Use 1 Egg noodles

Add to slow cooker; stir to combine. Place the beef, flour, salt, and pepper in a large bowl and toss until the beef is evenly coated. Transfer the beef and any flour left in the bowl to the slow cooker. Add the mushrooms, onion, garlic, beef broth, and Worcestershire sauce, and stir to combine.

Steps to make Slow Cooker Beef Stroganoff:

1. Combine meat, soup, onion, worcestershire sauce, and water in slow cooker
2. Cook on low for 8 hours, or high for about 5 hours. Stir in cream cheese just before serving
3. Serve over egg noodles
4. Done and ready to serve!

Serve over noodles, pasta or mashed potato, sprinkled with chives! Recipe Notes: * Only if you're planning to transfer to slow cooker! Spoon the mixture into slow cooker, and stir to combine with ingredients in slow cooker. Take care not to overcook pasta. Drain, but do not rinse pasta.

me, the simple preparation of Slow Cooker Beef Stroganoff above can help you prepare food that are delicious for family/friends Good luck!