Easy Way Prepare Recipe Beef Stroganoff that is Can Pamper Your Tongue, Addictive}

Easy Way Prepare Recipe Beef Stroganoff that is Can Pamper Your Tongue, Addictive}

  • Gareth_D_Youngs
  • Gareth_D_Youngs
  • May 14, 2021

Are looking for a beef stroganoff recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious beef stroganoff should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare beef stroganoff delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings must exist in prepare
  1. Take 675 grams Beef Fillet
  2. Prepare 1 1/2 tbsp Paprika
  3. Prepare 1 large Onion
  4. Prepare 3 tbsp Sunflower Oil
  5. Prepare 350 grams Button Mushrooms
  6. Take 300 ml Sour Cream
  7. Take 2 tbsp Lemon Juice
  8. Take 1 small handful of Fresh Parsley
  9. Prepare 65 grams Unsalted Butter
  10. Prepare 1 salt and pepper

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Steps to cook Beef Stroganoff:
  1. Cut steak into small slices, melt butter in pan and add paprika and onion then slowly fry.
  2. Add mushrooms and fry for 3 mins, transfer to warm plate.
  3. Season beef then fry for 5-6 mins then transfer to warm plate.
  4. Return onion mixture to pan and pour in sour cream then bring to boil, simmer for 1 min.
  5. Return steak to pan and cook for further min. Stir in lemon juice and parsley then serve with matchstick chips.
  6. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

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