Again looking for a creamy ground beef stroganoff recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious creamy ground beef stroganoff should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of creamy ground beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare creamy ground beef stroganoff which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required for prepare

1. Prepare 1/2 # ground beef
2. Prepare 1 C mushrooms, sliced
3. Use 1 medium onion, chopped
4. Prepare 1 garlic clove, minced
5. Prepare 1 can cream of mushroom soup, undiluted
6. Prepare 1/4 tsp pepper 1C sour cream
7. Prepare 3 C egg noodles, cooked
8. Take Fresh parsley, chopped for garnish

Place the ground beef in a large skillet, with the salt and pepper, then add in the onion. Cook and stir until the onion is soft and translucent and the beef has browned. Stir in sour cream; cook until heated through. If desired, top with chopped fresh parsley.

How to make Creamy ground beef Stroganoff:

1. In a large pot, make the egg noodles according to the package. Set aside.
2. In a large skillet, cook ground beef, mushrooms, onion and garlic over medium heat until meat is browned; drain.
3. Stir in the soup and pepper. Cook until heated through, 2-3 minutes. Reduce heat. Stir in sour cream; cook until heated through but not boiling.
4. Serve with the noodles. I put my noodles in the mixture to serve.
5. Done and ready to serve!

In a large skillet, cook onion in butter until golden. Add meat and brown while stirring. Add sour cream and heat thoroughly. Serve on Chow Mein Noodles, egg noodles or rice. Add the beef broth to the pot, stir to combine, bring to a boil, and reduce to a simmer.

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