You are looking for a chicken parm for two recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious chicken parm for two should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken parm for two, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare chicken parm for two which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used in make

1. Prepare 1/2 cup flour
2. Prepare 1 cup panko bread crumbs
3. Prepare 1 egg beaten with a generous splash of water
4. Prepare 2 boneless skinless chicken thighs
5. Take 1 cup your favorite marinara sauce
6. Prepare Salt and pepper
7. Prepare 1/4-1/2 cup grated parm cheese
8. Prepare 1/4 cup olive oil (cover the bottom of the skillet to about a 1/4 inch)
9. Use 8 slices mozzarella cheese (not fresh)
10. Use Fresh basil

A simple tomato sauce played multiple roles—we laye. Dip first in the flour, shaking off any excess. Dip into the beaten egg/water and then coat generously in the bread crumb/cheese mixture, pressing lightly to make sure it adheres. Heat some oil in a skillet. chicken thighs onto the baking tray in a single layer, stretching them out and opening them up.

How to make Chicken Parm for two:

1. Pound the chicken thighs to a 1/4 inch or less thickness and season with salt and pepper on both sides.
2. Dredge the chicken in four lightly coating both sides and shake off excess.
3. Dip the floured chicken in the egg mixture and then coat with panko. Set aside.Pre heat oven to 375 degrees on an upper rack.
4. Using a non-stick skillet heat the oil over Med heat until it shimmers. Add the chicken thighs and lightly brown on both sides…about 3 or so minutes per side. Remove and place on a small cookie sheet and then dust generously with grated parm and then place four slices of mozzarella cheese on each thigh. Heat your marinara sauce under low heat.
5. Place browned chicken thighs covered with parm and mozzarella cheese in the oven for about 8-10 minutes until bubbling hot and then place under the broiler to lightly brown the cheese.
6. Remove from the oven, plate each chicken thigh and scoop the warmed marinara sauce on top of each one and add fresh sprigs of basil.
7. Done and ready to serve!

Season with some salt and black pepper. Mix together the bread crumbs and Parmesan. Sprinkle evenly over top of the chicken. Drizzle with a tiny bit of olive oil. Put a medium pot of lightly salted water on to boil for the pasta.

relatives or to be ideas for you who want to do culinary business. Hope it’s useful and good luck!