Again looking for a poha lobia & nachos creamy salad recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious poha lobia & nachos creamy salad should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of poha lobia & nachos creamy salad, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare poha lobia & nachos creamy salad which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist for make

1. Take 1 bowl poha
2. Take 1 bowl red and white lobia
3. Prepare 1/2 bowl boiled corn
4. Prepare 1/2 bowl nachos
5. Prepare 2 onions chopped
6. Prepare 2 tomatoes chopped
7. Take 1 tbsp grapes
8. Prepare 1 tbsp fresh strawberry
9. Prepare 1 bowl fresh creamy
10. Prepare 1 tsp lemon juice
11. Use to taste Salt
12. Prepare as needed Pineapple and cherry to garnish

Lobia beans are oval-shaped with black-colored eyes, also known as cowpeas. Add little salt and turmeric powder. In a pan heat oil add hing, panchphoran and saute until splutter. Add soaked lobia, rice, ginger, green chillies, cumin seeds and blend into slightly thick batter and transfer into a bowl.

Step by step to cook Poha lobia & nachos creamy salad:

1. Wash and soak the poha for 5 minutes.Drain the excess water and let it dry
2. Now add onions, tomatoes and corn with poha. Add salt.Add pinch of chaat masala.
3. Now make a second layer of nachos with fresh cream.
4. Next layer of poha with corn. Add lemon juice. Salt and chaat masala can be added
5. Now final layer of fresh cream with grapes and strawberries.Make it chilled
6. Garnish with pineapple piece and cherry.Enjoy throughout…
7. Done and ready to serve!

Add, little water, salt and mix nicely. Heat dosa pan, apply oil all over the pan and pour one ladleful batter and spread it in circle shape. Mix, black eye beans, salt, soda, one small glass water, and peeled potatoes, in the cooker and put it on the burner. Open the cooker, after it's pressure has released. Grind finely: tomato, green chili and ginger.

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