Are looking for a stroganoff recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious stroganoff should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare stroganoff which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required in make

1. Use 1 (8 oz) package uncooked egg noddles
2. Prepare 1 tbsp vegetable oil
3. Prepare 1 lb ground beef
4. Take 1/2 medium onion, chopped
5. Use 2 zucchini, chopped
6. Use 3-4 leaves kale, de-stemmed and chopped into small pieces
7. Use 3 cloves garlic
8. Prepare 2 cans condensed cream of mushroom soup
9. Prepare 1/2 c chicken stock
10. Take 1 tbsp paprika
11. Prepare to taste Salt and pepper

Food Network Kitchen perfected beef stroganoff by using a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra. Stir in flour until smooth; gradually add broth and tomato paste. Carefully return beef mixture to the pan.

How to make Stroganoff:

1. Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente.
2. Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cook until kale cooked through.
3. Move veggies to one side of pan, add ground beef to other side and cook until browned.
4. Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through.
5. Remove from heat. Serve noodles with sauce over the top.
6. All done!
7. Done and ready to serve!

Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley. The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!!

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