Again looking for a too easy drunken beans recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious too easy drunken beans should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of too easy drunken beans, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare too easy drunken beans which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings must exist for make

1. Prepare 1 lbs. of dry pinto beans
2. Prepare 8 C. water
3. Prepare 1 smoked ham hock
4. Take 1 lbs. of lean ground beef
5. Use 2 packs onion soup mix
6. Use 2 packs taco seasoning
7. Use 2 bay leaves
8. Prepare 1 t. chipotle powder
9. Prepare 1 1/2 cans tomato sauce
10. Take 1 can tomatoes w/ chili’s
11. Prepare 1 can chopped chili’s
12. Use 1 can stewed tomatoes
13. Prepare 1 bottle a medium dark beer
14. Prepare 5 inches Enough water to cover all by at least
15. Take Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

Let them simmer for at least a couple of hours, stirring occasionally to make sure they aren't sticking. Check the beans to make sure they're not drying out. If you need to, add more broth. Add the beer, pinto beans, brown sugar, oregano, chili powder, salt and cumin, and stir to combine.

How to make:process Too easy drunken beans:

1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!
4. Done and ready to serve!

Remove the beans from the heat, stir in the lime juice and serve warm. A few cans of beans, your choice. I'll let them smoke until they start to bubble. I'll add a shot when they're done. -Open, drain, and combine the tomato sauce, diced tomatoes, kidney beans, green beans, and corn in a pot. Simmer them. -In a pan, sauté the vegetables with the garlic.

how is this? Easy isn’t it? That’s the prepare too easy drunken beans that you practice at home. Hope it’s useful and good luck!