You are looking for a beef stroganoff recipe that is unique? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious beef stroganoff should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare beef stroganoff which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used in make

1. Prepare 1 tbsp flour
2. Prepare 1/2 tsp salt
3. Take 1 lb beef serloin, cubed
4. Prepare 2 tbsp butter
5. Take 1 cup mushrooms, sliced
6. Prepare 1/2 cup onion, chopped
7. Take 1 clove garlic, minced
8. Use 2 tbsp butter
9. Prepare 3 tbsp flour
10. Take 1 tbsp tomato paste
11. Prepare 1 1/4 cup beef stock or condensed beef broth
12. Take 1 cup sour cream
13. Take 2 tbsp cooking cherry
14. Take 1 packages egg-noodle, extra-wide

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to cook Beef Stroganoff:

1. Combine 1 tablespoon flour and the salt; dredge meat in mixture.
2. In large pot, boil water and add egg noodles.
3. Heat skillet, then add 2 tablespoons butter. When melted, add the serloin strips and brown quickly, flipping meat to brown all sides.
4. Add mushrooms slices, onion, and garlic; cook 3 or 4 minutes or till onion is barely tender.
5. Remove the meat and mushrooms from the skillet.
6. Add 2 tablespoons butter to pan drippings; when melted, blend in 3 tablespoons flour.
7. Add tomato paste.
8. Slowly pour in cold meat stock - cook, stirring constantly, until mixture thickens.
9. Return meat and mushrooms to skillet.
10. Stir in sour cream and sherry; heat briefly.
11. Drain cooked noodles and add to serving plate. Add stroganoff on top of noodles.
12. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

how ? Easy isn’t it? That’s the prepare beef stroganoff that you try it at home. Congratulations enjoy