You are looking for a crispy chicken parmesan recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crispy chicken parmesan should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy chicken parmesan, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare crispy chicken parmesan which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used for make

1. Take 2 boneless skinless chicken breasts
2. Use 8 oz. fresh mozzarella (8 slices)
3. Prepare 1/2 cup grated Parmesan cheese
4. Use 1/2 tsp. onion powder
5. Prepare Kosher salt and freshly ground pepper
6. Prepare 1 cup flour
7. Prepare 2 large eggs
8. Prepare 1 cup seasoned bread crumbs
9. Take Vegtable oil for frying
10. Use 2 cups marinara sauce

Stir butter, white wine, mustard, and garlic together in another bowl. These days, abalone is scarce, so my son discovered a way to prepare chicken to resemble our favorite food. If you use the microwave, your chicken won't be crispy anymore, though it will still be delicious. Beat eggs until frothy in a bowl.

Step by step to make Crispy Chicken Parmesan:

1. Preheat oven to 450 degrees
2. Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper.
3. Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely.
4. Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke.
5. Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets.
6. Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan.
7. Bake chicken until cheese is browned and bubbling about 15-20 minutes.
8. Done and ready to serve!

In a small bowl, combine panko, Parmesan, paprika, a large drizzle of olive oil, and a pinch of salt and pepper. Pat chicken dry with paper towels; season all over with salt and pepper. Evenly brush tops of chicken with sour cream. Place the breaded chicken breast on the baking sheet. Repeat with all the chicken until they are complete.

how is this? Easy isn’t it? That’s the make crispy chicken parmesan that you do at home. Hope it’s useful and good luck!